Volume: 700ml
ABV: 48%
Region: Scotland
Description: This delicate malt obtains its spicy, treacly flavours from maturation in hogsheads made of Spanish Oak (Quercus Robur), sourced from the regions of Galicia and Asturias. The secondary ageing (18 months) in these virgin casks deepen the mahogany hue of the whisky and create a palate rich with dried fruits, maraschino cherries and hints of stem ginger.