Winery: Grant Burge
Grapes: Shiraz, Mourvedre, Grenache
Région: Australia / South Australia / Barossa
Wine style: Australian Rhône Blend Red
Alcohol content: 14%
Allergens: Contains sulfites
Volume: 750ml
Description: After crushing, the juice was fermented at cool temperatures on skins for 7 to 8 days depending on the batch and variety. Once fermentation was complete, selected parcels were either pressed into stainless steel for settling or left in their original fermenters for extended maceration for 3- 4 weeks.