根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。貴客在購買酒類產品時,必須确定已年滿法定年齡。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Nikka Coffey Grain

Nikka Coffey Grain

Regular price
HK$780.00
Sale price
HK$780.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.
 More payment options
- Free Shipping to Hong Kong and Kowloon for orders over $500 and $800 to New Territories - Order today, and you'll receive your package between Jan 27 and Jan 28 - Should you need any special arrangement, such as same or next day delivery, corporate of gifts, please contact us via WhatsApp +852 5982 2177
Jan 23Ordered

After you place the order, we will need 1-2 days to prepare and send out the shipment

Jan 24 - Jan 25Order Ready

Orders will start to be shipped

Jan 27 - Jan 28Delivered

Estimated arrival date range:Jan 27 - Jan 28

Pickup available at Office

Usually ready in 24 hours

Type: Japanese Whisky

Region: Japan

Volume: 700ml

ABV: 44%

Description: Nikka Coffey Grain whisky is produced mainly from corn using one of their continuous Coffey stills. Instead of the rare and limited releases they have done before, this is a larger release to further show off this key component in the Nikka family of whiskies.

TASTING NOTES

• Nose - Bourbon-like vanilla and corn notes with a herbal hint of chamomile.

• Taste - Sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla.

• Finish - The corn notes, sweet and vibrant, last on the finish.

Read More


Holiday Advisory


 

Dear Customer,


Chinese New Year Notice.

Please be informed that our order cut-off time

will be 12:00 noon on January 23rd.


We will try our best to arrange delivery

and we advise you to place your order earlier.

(PLEASE NOTE: You can order and pick up from our office

or pay extra for express delivery)


We will be closed from 

the 29th to 31th of Jauary .


We will arrange delivery A.S.A.P. once we get back to work.



HAPPY CHINESE NEW YEAR!

KUNG HEI FAT CHOI!