Winery: Oakridge
Grapes: Chardonnay
Région: Australia / Victoria / Port Phillip / Yarra Valley
Wine style: Australian Chardonnay
Alcohol content: 12.7%
Allergens: Contains sulfites
Volume: 750ml
Description: A traditional winemaking approach was used to produce this wine – handpicking and whole bunch pressing directly to 500 litre French oak puncheons for a natural fermentation followed by 11 month maturation on lees.