Winery: Kalamanda
Grapes: Sauvignon Blanc
Region: Australia / South Australia
Allergens: Contains sulfites
Volume: 750ml
TASTING NOTE: Deep red and crimson in colour. Aromas of cassis and dark fruits combine with subtle fresh oak aromas and some char. The palate is full complex and generous with the expression of ripe Cabernet sauvignon flavours and a fine structured finish. Food Pairing: Beef and Lamb dishes of all types and also great with barbque.