根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。貴客在購買酒類產品時,必須确定已年滿法定年齡。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Le Carillon d'Angelus St. Emilion 2020 375ml

Le Carillon d'Angelus St. Emilion 2020 375ml

定價
HK$488.00
售價
HK$488.00
定價
售罄
單價
每 
結帳時計算運費
 更多付款選項
- Free Shipping to Hong Kong and Kowloon for orders over $500 and $800 to New Territories - Order today, and you'll receive your package between Apr 09 and Apr 10 - Should you need any special arrangement, such as same or next day delivery, corporate of gifts, please contact us via WhatsApp +852 5982 2177
Apr 07Ordered

After you place the order, we will need 1-2 days to prepare and send out the shipment

Apr 08 - Apr 09Order Ready

Orders will start to be shipped

Apr 09 - Apr 10Delivered

Estimated arrival date range:Apr 09 - Apr 10

可提供 Eldex - Unit D2 的取貨服務

通常會在 24 小時內準備就緒

Winery: Château Angelus

Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon

Region: France / Bordeaux / Libournais / Saint-Émilion / Saint-Émilion Grand Cru

Wine Style: Bordeaux Saint-Émilion

Alcohol content: 13.5%

Allergens: Contains sulfites

Volume: 375ml

Description: Château Angélus has a second wine named Le Carillon d’Angélus. It was first made in 1987 and accounts for 20 to 30% of the estate’s total production, depending on the year. It is blended from varying proportions of Merlot, Cabernet Franc and Cabernet Sauvignon that are partly picked on unclassified plots with clayey limestone and clayey sandy limestone soils. The vines are cared for in exactly the same way as those used to make the main wine. The same attention is paid to detail and selection during the harvest and winemaking as for the main wine. It is also aged in barrels, but not for so long and only half the wood is new in order to suit the wine's specific requirements. Le Carillon d’Angélus therefore has its own identity and style. It is made to be kept for the mid-term and displays enjoyable fruit aromas of plum and sour cherry and has velvet-smooth tannins.

Read More